Menu Card

HONEY DIJON RIBS

25. November, 2015

0

A rack of baby back ribs, slow-roasted and basted with a blend of honey Dijon and Beer-B-Q sauce; topped with candied bacon bits and crispy onions

Back to Homepage

Comments

No comments yet.

Be first to leave your comment!

Name:

E-mail:

Homepage:

Comment:

Add your comment

go back to the top